Make sure to give pork time to marinate for a flavorful tenderloin.Not letting the pork tenderloin rest before slicing. This will result in a slightly more well-done piece of meat, but it will still be moist and flavorful if cooked properly. Let the pork rest at least 10 minutes to lock in the juices. If you are looking for a slightly quicker cooking time, you can cook the pork tenderloin at 400 degrees Fahrenheit for about 20 minutes per pound.For each of the methods I tested, I lightly oiled my marinated pork tenderloin, cooked it to an internal temperature. The general rule of thumb is to cook pork tenderloin in the oven at 375 degrees Fahrenheit for 25 minutes per pound. Roast pork until 150-155F for a medium-well done pork, if over cooked it will turn out dry. The final temperature of the pork will also go up a touch while it rests.If you cut into it sooner the juices will pour out and you will end up with dry meat.Ħ.Slice into 1 inch slice and serve along side your favorite dishes. Brown all sides of tenderloin then cover and roast until internal tempeture reaches 155☏.ĥ.Take off heat and let the pork tenderloin rest for about 10 minutes. Pat dry with paper towel.Ģ.Mix together all the seasonings: 1 tsp garlic powder, 1 tsp onion powder, 2 tsp black pepper, 1 ½ tsp paprika, 2 tsp sea salt then add in oil.ģ.Rub seasonings with oil evenly onto pork tenderloin and set aside to marinate for at least 30 minutes.Ĥ.Preheat cast iron or heavy bottom skillet and drizzle with oil. Leaving the tenderloin to rest once you take it out of the oven can make a huge difference with how juicy the pork tenderloin is. Leave it to rest for at least 20 minutes before carving. Instructions for the juiciest roasted pork tenderloin?ġ.Clean and trim off extra fat off of tenderloin and any silver skin. Transfer your cooked pork joint to a warm platter or clean board and cover with foil. This quick recipe makes it a perfect option for a last minute meal, yet stunning enough for a main dish on a holiday table. Marinate the pork tenderloin and when roasting brown all sides to lock in flavors and juices. The juiciest roasted pork tenderloin is so easy and quick to make.
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